RHAINA RIFKA NEFINDIA; LANANG MAULANA; SALMA TABINA; KARYADI HIDAYAT. Lep-One Dessert as a Contemporary Food Innovation. Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis, [S. l.], v. 2, n. 4, p. 231–236, 2025. DOI: 10.61166/regulate.v2i4.71. Disponível em: https://regulate.hellowpustaka.id/index.php/i/article/view/71. Acesso em: 22 jun. 2026.